ECHIZEN UCHIMAME(green UCHIMAME, black UCHIMAME)

soup, Italian food, Chinese food..
Its color and Flavor makes dish gorgeous.
It is crushed, so easy to be boiled in 10 minutes.
We can get soybeans nutrition Whole as it is.

■Feature

Kuro-UCHIMAME(black UCHIMAME)
product of Hokkaido large grain.
It adds food purple color slightly.
And it has total polyphenol 1.27 times as Ki-UCHIMAME.
*Skin of black soybeans has Anthocyanin(a kind of polyphenol)

Ao-UCHIMAME(green UCHIMAME)
product of MIYAGIMIDORI large grain.
It adds food bright green color.

■How to use

soup, Italian food, Chinese food...
Its color and Flavor makes dish gorgeous..
(Recipe is included. )