Basic recipe UCHIMAME
Soy beans has high nutrition food, but it needs to take
long time to cook.
But, UCHIMAME takes only 10-15 minutes to boil by just putting it in pot and
heat.
UCHIMAME keep soy beans flavor and nutrition Whole as it is.
We can get soy beans nutrition (ex. Vegetable protein, Polyphenol) well.
In home, shops, it is easy to cook as ingredient for any style of food.
Beside Japanese food, Italian food, French food, Chinese food... it can make
food many arranges.
Please try every style of UCHIMAME food!
Recipe
Simmered Hijiki and UCHIMAME
It suits with rice.
Simmered Hijiki and UCHIMAME
It suits with rice.
UCHIMAME namasu
It is one of traditional foods in Fukui
UCHIMAME namasu
It is one of traditional foods in Fukui
UCHIMAME miso soup
It is one of the famous recipes in Fukui. People use UCHIMAME as ingredients for miso soup in Fukui. It suits turnip, Chinese radish, and many vegetables.
UCHIMAME miso soup
It is one of the famous recipes in Fukui. People use UCHIMAME as ingredients for miso soup in Fukui. It suits turnip, Chinese radish, and many vegetables.
Basic recipe of UCHIMAME
Put it in pot and heat, UCHIMAME takes only 10-15 minutes to boil It keep soy beans flavor and nutrition Whole as it is. We can get soy beans nutrition...
Basic recipe of UCHIMAME
Put it in pot and heat, UCHIMAME takes only 10-15 minutes to boil It keep soy beans flavor and nutrition Whole as it is. We can get soy beans nutrition...